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Coverlam Top Experience It is born as an exclusive event to showcase our latest technical stone countertop innovations in Coverlam Top to our top clients. We aim to share a unique experience with them where they can witness the Michelin-starred chef, Manuel Costiña, put the high-performance capabilities of our Coverlam Top technical stone to the test by creating experimental recipes using a wide array of kitchen equipment.

Our novelties put to the test in La Galiciana, the gastronomic market of Santiago de Compostela, will take place on May 9, in which it will be demonstrated that the novelties in Coverlam Top are the best choice as a work surface, with high-level technical characteristics and without losing its aesthetic level at the forefront of the marble trends most demanded by decorators and interior designers of kitchen furniture.