GREAT SUCCESS AT THE FIRST COVERLAM TOP EXPERIENCE MEETING
The first Coverlam Top Experience meeting organized by the firm on May 9 at the La Galiciana gastronomic market, Santiago de Compostela, was very well received among attendees, as they were able to enjoy an unparalleled gastronomic day where the Retiro chef da Costiña, Manuel Costiña, demonstrated with his talent the reason why COVERLAM TOP is the best option for work surfaces.
The scratch resistance, qualities such as resistance to high temperatures and the impermeability of the countertop, managed to surprise the attendees during the show, where Manuel Costiña put the material to the test, cooking and cutting directly on the Coverlam Top countertop, withstanding the rubbing pots and oven trays and even using blowtorches.
Our avant-garde designs, a menu worthy of a Michelin star and a relaxed environment, made attendees enjoy a unique experience from the hand of Coverlam Top
